Work hard and play hard as you begin or continue your career in hospitality. At Saltys you'll get hands-on experience running a restaurant and will learn skills that last a lifetime. Not to mention working on the southern shore of Okanagan Lake, in beautiful Penticton BC ☀️
Don't believe us? Here's what our people say:
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"SALTYS has been such a huge part of my own development - with how I carry myself, interact with others, and how I'm always learning and striving to be better."
You champion and set the tone for the Saltys experience by being the first person to welcome our guests. You play an important role by ensuring a steady flow into the restaurant so the service and culinary teams can deliver the best guest experience.
You have a can-do attitude and take pride in upholding a spotless and organized environment. You support servers with table maintenance, ensuring that your team executes flawlessly and that our guests have a great experience with us.
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Our servers build genuine and authentic connections with every guest, which can sometimes last a lifetime. You understand the true meaning of hospitality and deliver exceptional service with each interaction you make.
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You know how to handle fast-paced environments effortlessly, delivering exceptional hospitality while crafting high-quality drinks for every guest at the same time. Your ability to multitask with ease makes you a shining star on the team.
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Being a leader at Saltys sets you on a path of professional and personal growth that's unique in the hospitality industry. As a leader, you're committed to being your best, working with integrity as you learn how to operate a restaurant as a business.
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You help ensure the Saltys environment is unbelievably clean and organized. This role keeps the restaurant's wheels turning, and is the foundation of all of our chefs’ careers.
Working the kitchen line is like playing on a sports team during the playoffs, and gives true meaning to the phrase 'one team, one dream'. Day and night, you create culinary masterpieces together and are the soul of our guests' Saltys experience.
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You are the architect and engineer of our kitchen. You're integral to ensuring the Line Team is set up to execute our dishes flawlessly, ensuring quality and consistency in every portion, measure and stir.
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Being a leader at Saltys sets you on a path of professional and personal growth that's unique in the hospitality industry. As a leader, you're committed to being your best, working with integrity as you learn how to operate a restaurant as a business.
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