WEEKENDS ONLY 11am -2pm. Brunch Happy Hour runs from 11am-Noon any day that brunch is served.

What's brunch without one?

Toasted garlic confit sourdough topped with zesty lemon cream cheese, freshly sliced avocado, pickled red onions & perfectly poached salmon and prawns with two poached eggs nestled on top. Garnished with our house made champagne hollandaise. Served with spiced potatoes & a half size of our Organic Greens salad.

French toast, bacon, french toast, bacon, french toast, bacon... THEN, 2 poached eggs, Champagne hollandaise sauce & maple syrup on top.

A Mexican brunch bowl that boasts a mix of seasoned potatoes, chorizo, confit tomatoes and red peppers. It is topped with two poached eggs, a bright corn salsa, diced avocado, pickled red onion, roasted jalepeno crema & finished with our champagne hollandaise sauce.

Two fried eggs trapped inside crispy sourdough slices, with thick-cut bacon, cheddar, lettuce, tomato, chipotle aioli, with our spiced brunch potatoes.

Black beans, corn, cream cheese, house made salsa verde & mole sauces, jalapeno monterey jack, avocado, red onion, cilantro. Topped with two fried eggs.

Freshly shucked oysters from Merasheen Bay off the coast of Newfoundland.

Crispy panko breaded prawns, cucumber, avocado, mango & asparagus, sriracha mayo, maple unagi drizzle, crispy onions.

Chorizo sausage, spicy calabrese, house-made San Marzano tomato sauce, buffalo mozzarella, parmesan mousse, Kalamata olives, red onions, basil oil and hot honey drizzle.

Scallops, prawns, dry cured bacon, garlic and thyme infused confit tomatoes, blend of manchego & mozzarella cheese, avocado, wasabi lime crema.

Confit garlic oil base, buffalo mozzarella, house-made San Marzano tomato sauce & basil infused olive oil.

Seared Ahi tuna, avocado, citrus & sesame salad with snap peas, pickled watermelon radish, crispy wontons, drizzled with togarashi mayo.

Spinach, curry vinaigrette, fresh mango, seasonal berries, quinoa, black beans, onion, cucumber, almonds & fresh cilantro.

Mixed greens, seasonal berries, toasted almonds with snow goat cheese in a poppy seed vinaigrette.

Crisp iceburg lettuce, parmesan ranch dressing, candied pecans & balsamic drizzle.

Spinach salad with fresh mango, seasonal berries, quinoa, black beans, onion, cucumber, almonds & fresh cilantro with a curry vinaigrette.

Tempura tofu, cucumber, avocado, mango & asparagus, vegan sriracha mayo, maple unagi drizzle & crispy onions.

Vegan tuna, mango & avocado over togarashi spiced wonton chips, drizzled with maple unagi & togarashi mayo.

100% plant based burger, tomatoes, onions, lettuce, pickles, vegan mayo, mustard, on a seeded vegan & gluten free bun.

Spiced crispy tofu, broccolini, red peppers, carrots, peashoots, pineapple, sesame & green onion. Served on jasmine rice.

Vegan tuna, avocado, edamame, mango, cucumber and sesame seeds, jasmine rice, crispy onions & vegan sriracha mayo.

Vegan tuna, avocado, citrus & sesame salad with snap peas, pickled watermelon radish, crispy wontons, drizzled with togarashi mayo.

Grilled teriyaki chicken thigh, broccolini, red peppers, carrots, peashoots, pineapple, spiced yogurt, sesame & green onion. Served on jasmine rice.

Spiced chicken, roasted corn & cauliflower, Indian inpsired tomato curry sauce. Served with jasmine rice and fresh baked naan bread.

Ahi tuna, avocado, edamame, mango, cucumber, crispy onions, jasmine rice, ponzu sauce, vegan sriracha mayo, sesame & nori.

Fettuccine in a creamy basil rose sauce, topped with fresh parsley & parmesan.

Crispy gochujang marinated chicken, grilled pineapple, teriyaki, spicy mayo, house-made coleslaw flavoured with rum & jalepenos on a brioche bun.

Jerk marinated chicken, aged cheddar, lettuce, tomato & jerk mayo on a ciabatta bun.

Spiced tempura battered basa and prawns, blackened pineapple guacamole, cilantro cabbage blend, topped with a coriander crema & jalapeños.

House-made chorizo patty topped with thyme sautéed prawns, tempura style onions, manchego cheese & tomato on a brioche bun smothered in paprika mayo.

Hand pressed Creekstone Farms Black Angus beef, dry cured bacon, manchego, slaw, pickled beets, umami relish & balsamic mayo.

Hand pressed Creekstone Farms Black Angus beef, lettuce, tomato, onion, pickle & Salty’s house-made sauce.

This decadent 7oz version of ‘Steak Frites’ topped with prawns; drenched in our signature remoulade sauce inspired by the French Quarter. Served with French fries.

A 7oz Creekstone Farms Black Angus Steak, French Fries, garlic toast, roasted tomato & argula salad.

A 7oz Creekstone Farms Black Angus Steak, served with garlic mashed potatoes and seasonal vegetables.

Panko breaded prawns, house-made tartar, fries & slaw.

Served with garlic mashed potatoes and seasonal vegetables.

One piece of fresh beer battered cod, homestyle tartar sauce & slaw.

Cream cheese, black beans, corn, house-made salsa verde & mole sauces, jalapeno monterey jack, avocado, red onion & cilantro.

Honey bourbon marinated salmon, lemon, chives, sesame. Served with garlic mashed potatoes & seasonal vegetables.

Spaghetti, rose sauce, crispy panko breaded chicken baked with buffalo mozzarella & house made San Marzano tomato sauce.

PEI mussels, clams, prawns, scallops & basa, red curry coconut cream, topped with green onion & tomato. Served with jasmine rice & fresh baked naan bread.

In house made vanilla, coconut custard in a graham cracker crust, topped with whipped cream and chocolate shavings.

Graham crust, sweet key lime custard, whipping cream.

Graham crust, vanilla peanut butter gelato, chocolate sauce & crunchy roasted peanuts.

A seasonal special - made by our friends at Gratify.

Dark chocolate cake, chocolate mousse, salted caramel, chocolate ganache, served on raspberry coulis.