WEEKENDS ONLY 11am -2pm. Brunch Happy Hour runs from 11am-Noon any day that brunch is served.

Toasted garlic confit sourdough topped with zesty lemon cream cheese, freshly sliced avocado, pickled red onions and perfectly poached salmon and prawns with two poached eggs nestled on top. Garnished with our house made champagne hollandaise. Served with spiced potatoes and a half size of our Organic Greens salad.

French toast, bacon, french toast, bacon, french toast, bacon... THEN, 2 poached eggs, Champagne hollandaise sauce and maple syrup on top.

A Mexican brunch bowl that boasts a mix of seasoned potatoes, chorizo, confit tomatoes and red peppers. It is topped with two poached eggs, a bright corn salsa, diced avocado, pickled red onion, a roasted jalepeno crema and finished with our champagne hollandaise sauce.

Two fried eggs trapped inside crispy sourdough slices, with thick-cut bacon, cheddar, lettuce, tomato, chipotle honey aioli, with our spiced brunch potatoes.

Black beans, corn, cream cheese, house made salsa verde and mole sauces, jalapeno monterey jack, avocado, red onion, micro cilantro. Topped with two fried eggs.

What's brunch without one?

Featuring crispy panko crusted prawns topping a roll of cucumber, avocado, mango and asparagus. Served with sriracha mayo and maple unagi.

freshly shucked oysters from Merasheen Bay off the coast of Newfoundland

Sausage, spicy sporasetta, zesty tomato sauce, mozza, parm mousse, kalamata olives, red onions,hot honey drizzle

San marzano tomato sauce, buffalo mozza and basil infuzed olive oil

Scallops, shrimp, dry cured bacon, garlic and thyme infused confit tomatoes, manchego cheese, avocado and wasabi lime cream.

Spinach, curry vinaigrette, fresh mango, strawberries, quinoa, black beans, onion, cucumber, almonds and fresh cilantro.

Crisp iceburg lettuce with creamy parmesan ranch dressing, candied pecans, and a balsamic drizzle.

Mixed greens, seasonal berries, toasted almonds and snow goat cheese in a poppy seed vinaigrette.

Seared ahi tuna layered with avocado, nestled on a citrus and sesame salad with snap peas and pickled watermelon radish, finished with crispy wontons and drizzled with togarashi mayo.

Vegan tuna, edamame, mango, cucumber, macadamia nuts and sesame seeds over jasmine rice with crispy onions and served with a vegan sriracha mayo.

Vegan tuna, mango and avocado over togarashi spiced wonton chips and drizzled with maple unagi and togarashi mayo.

Vegan tuna layered with avocado, nestled on a citrus and sesame salad with snap peas, pickled watermelon radish, crisp wontons and drizzled with togarashi mayo.

Spinach salad with fresh mango, strawberries, quinoa, black beans, onion, cucumber, almonds and fresh cilantro with a curry vinaigrette.

100% plant based burger, tomatoes, onions, lettuce, pickles, vegan mayo, mustard, on a freshly baked brioche bun.

Featuring crispy, spiced tempura tofu topping a roll of cucumber, avocado, mango and asparagus. Served with vegan sriracha mayo and maple unagi.

Broccolini, red peppers, carrots crispy tofu tossed over a bed of jasmine rice. Topped with green onions, sesame seeds, peashoots and pineapple.

Chicken, brocollini, red peppers, carrots, jasmine rice, spiced yopgurt, pineapple, and peashoots.

Ahi tuna, edamame, mango, cucumber, macadamia nuts and sesame seeds over jasmine rice tossed in ponzu sauce and crispy onions with a vegan sriracha mayo.

Spiced chicken, roasted corn and cauliflower simmering in a rich, Indian butter curry sauce. Served with coconut jasmine rice and fresh baked naan bread.

Fettuccini in a creamy basil rose sauce, topped with Italian parsley and Grana Padano parmesan.

Hand pressed Creekstone Farms Black Angus beef, lettuce, onion, tomato, pickle and Salty’s sauce.

Jerk spiced chicken, aged cheddar, lettuce, tomato, jerk mayo on a ciabatta bun.

House-made chorizo burger patty topped with manchego cheese, sautéed garlic prawns and tomato on a brioche bun smothered in paprika mayo and topped with crispy fried onions.

Seasoned fish, shrimp and onion, quick fried and served on guacamole with cilantro, cabbage and lettuce and topped with a coriander crema and jalapeños.

Hand pressed Creekstone Farms Black Angus beef, dry cured bacon, manchego, slaw, pickled beets, umami relish and balsamic mayo.

Black beans, corn, cream cheese, house made salsa verde and mole sauces, jalapeno monterey jack, avocado, red onion, micro cilantro.

PEI mussels, clams, prawns, scallops and basa simmered in a red curry coconut cream, topped with green onion and vine ripened tomato. Comes with coconut jasmine rice and fresh baked naan bread.

Cripsy prawns, tarter fries & coleslaw

One piece of fresh beer battered cod, homestyle tartar sauce and slaw.

Cedar planked, honey bourbon marinated salmon, topped with citrus zest and scallions. Served with garlic mashed potatoes and seasonal vegetables.

This tender 12oz cut is aged 45 days before being cooked to perfection and served with buttery mashed potatoes and seasonal vegetables.

This decadent version of ‘steak frites’ is a 6oz Creekstone Farms Black Angus beef sirloin topped with plump, juicy prawns and drenched in our signature remoulade sauce inspired by the French Quarter. Roasted Tomatio & argula salad

spagetti rose,baked buffalo mozza

A 6oz Creekstone Farms Black Angus Steak, French Fries.

A 6oz Creekstone Farms Black Angus steak, garlic mashed potatoes and seasonal vegetables.

Graham crust topped with vanilla peanut butter gelato, smothered in chocolate sauce and crunchy roasted peanuts.

Graham crust with a sweet key lime custard, topped with whipping cream.

Ask your server for details on this seasonal special, made by our friends at Gratify.

Dark chocolate cake layered with chocolate mousse, drenched in salted caramel and chocolate ganache, and served on raspberry coulis.